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Uptown Kitchen’s 8th Annual Valentine’s Dinner
February 13, 2016 @ 6:30 pm - 9:30 pm$65
When: Saturday, February 13, 2016, at 6:30 p.m.
Cost: $65 per person + tax & gratuity
Wine Club Members Only $60 + tax & gratuity
Reception. Valdobbiadene Extra Dry Prosecco Superiore
Antipasta. Paired with the Marrone Tartufo Nero
Pappardelle Pasta, pesto, shaved parmesan. Paired with the 2012 Salvano Barbera Piemonte DOC
Bacon-Wrapped Scallop with sautéed garlic spinach, white wine beurre. Paired with the Marrone Tartufo Bianco
Shiitake and Wild Mushroom Risotto. Paired with the 2012 Salvano Maestrale Barbera d’Alba DOC
Steak Vesuvio. Paired with the 2014 Manara Valpolicello Classico DOC
Chicken and Spinach Cannelloni, Marinara, Béchamel. Paired with the 2012 Salvano Trabuch DOC
Tiramisu. Paired with the 2012 Cantina Di Casteggio Moscato
For reservations, call 574-968-3030