I am by no means an expert on food and wine pairings. But I have learned that a good pairing of food and wine makes for a better meal and a great evening with family and friends. Doing wine dinners for the Tiedemann On Wines Wine Club has allowed me to expand my pairing knowledge and at times become adventurous. Here are some of my tips to consider when pairing food and wine…
Last Thursday evening (May 19) we held our last Tiedemann On Wines wine dinner before our summer break (well maybe…you never know) at McCarthy’s on the Riverwalk restaurant here in Elkhart. The wines featured at the event were wines from Dark Star Cellars located in Paso Robles, Calif., McCarthy’s Chef Matt Hiland prepared the food […]Chain Reaction, Dark Star Cellars, Glenwood Cellars, McCarthy's On the Riverwalk, Prosecco, Ricordati, wine dinner
On a Monday afternoon, in the first part of April, I had the pleasure of hosting a tasting of our wines for three of Bud Distributing’s clients. Bud is our southwestern Michigan wine distributor. Vilath Viengmyxay, who works in the wine department, brought Laura Gelder of Dablon Winery and Vineyard, Samer Badreddine, Dining Room Manager […]Boulevard Inn & Bistro, Dablon Winery and Vineyard, Laura Gelder, Malbec, Music Box Riesling, Pinot Noir, Riesling, Samer Badreddine, Tom Borger
Again this year the Tiedemann On Wines Wine Club and Tiedemann Wines had the privilege of participating in Uptown Kitchen’s Annual Valentine’s Day Wine Dinner. This was their 8th Valentine’s Day wine dinner and our second wine dinner of 2016. There were 50 guests on hand for the dinner featuring Italian food and wines. The […]Italian wine dinner, Napa Valley, Speedy Creek Winery, Uptown Kitchen, wine dinners
Our Tiedemann On Wines Wine Club held its first wine dinner of 2016 at McCarthy’s on the Riverwalk in Elkhart last Thursday evening (January 28th). It was great to see some familiar faces, such as Jeff and Tish Wilsey, Judge James Rieckhoff, and Don and Gayle Parker to name just a few of our guests. […]Chef Matt Hiland, DOC, DOCG, IGT, Italian wines, McCarthy's On the Riverwalk, VDT, wine dinners
On a Saturday in September of 2015 we held Assemble for Adler 2. As many of you know this was a benefit for my grandson Adler Bear Carris who suffers from pediatric brain cancer. The benefit was a great success which you can read about by clicking here. As you’ll also read in the article, […]100-point wines, Adler Bear Carris, Chef Sean Kelley, Temper Grill
More Recipes Coming Soon!