On a Monday afternoon, in the first part of April, I had the pleasure of hosting a tasting of our wines for three of Bud Distributing’s clients. Bud is our southwestern Michigan wine distributor. Vilath Viengmyxay, who works in the wine department, brought Laura Gelder of Dablon Winery and Vineyard, Samer Badreddine, Dining Room Manager […]
Again this year the Tiedemann On Wines Wine Club and Tiedemann Wines had the privilege of participating in Uptown Kitchen’s Annual Valentine’s Day Wine Dinner. This was their 8th Valentine’s Day wine dinner and our second wine dinner of 2016. There were 50 guests on hand for the dinner featuring Italian food and wines. The […]Italian wine dinner, Napa Valley, Speedy Creek Winery, Uptown Kitchen, wine dinners
Our Tiedemann On Wines Wine Club held its first wine dinner of 2016 at McCarthy’s on the Riverwalk in Elkhart last Thursday evening (January 28th). It was great to see some familiar faces, such as Jeff and Tish Wilsey, Judge James Rieckhoff, and Don and Gayle Parker to name just a few of our guests. […]Chef Matt Hiland, DOC, DOCG, IGT, Italian wines, McCarthy's On the Riverwalk, VDT, wine dinners
On a Saturday in September of 2015 we held Assemble for Adler 2. As many of you know this was a benefit for my grandson Adler Bear Carris who suffers from pediatric brain cancer. The benefit was a great success which you can read about by clicking here. As you’ll also read in the article, […]100-point wines, Adler Bear Carris, Chef Sean Kelley, Temper Grill
Today we thought we would share two videos featuring the amazing chefs at Tapastrie in South Bend. In the videos Chefs Tony Nafrady and John Bulger each prepare a dish featured on the Tapastrie menu. We filmed these at The Oaks at Southpaw Farm a few weeks ago when we got together with restaurant manager […]Chef John Bulger, Chef Tony Nafrady, Tapastrie, Tom Welsh
We are excited to announce that our friends at Tapastrie restaurant in South Bend have opened their doors this week! The restaurant, located at 103 W. Colfax, is the partnership of Carol and Terry Meehan (who also own Fiddler’s Hearth) and my good friend Tom Welsh. Tom will manage the new wine and tapas restaurant. A […]Chef John Bulger, Chef Tony Nafrady, Juan de la Barreda, South Bend restaurant, Tapastrie, Tom Welsh
More Recipes Coming Soon!