It seems like hardly a week goes by that we aren’t asked to make a donation to a charitable event of some kind. Naturally I would like to help all of the organizations we can, as we believe in giving back to the community. Unfortunately it isn’t economically feasible for us to do so…there are […]
On my trip to Napa Valley this year, I sat down with French Blue Executive Chef Philip Wang and talked about Chef Wang’s Indiana heritage, his many accomplishments as a chef and how Chef Wang found his way from Munster, Indiana, to Napa Valley…Chef Philip Wang, French Blue, Indiana Chef, Napa Valley, restaurant, St. Helena
Tucked in on the south end of Main Street, along the river bank, in historic downtown Napa is the French Country restaurant and bar Angèle. On a previous trip I ate lunch there and on this trip I had occasion to eat there twice. I would describe Angèle as a cross between French bistro and […]Angéle, Brian Nuss, Lorenza, Vinoce
For dinner on my first night in Napa, good friends Brian and Lori Nuss, Didier Loustau and Susan Quinn took me to dinner at the newly opened Napa Valley Bistro located in downtown Napa just east of Main Street at 975 Clinton Street. The Napa Valley Bistro was opened in May of this year by […]Brian Nuss, Cabernet, Napa Valley, Napa Valley Bistro, restaurant, Vinoce, wines by the glass
When I started this blog, one of the items on my list of goals was to increase the awareness of chefs and the many great recipes they create and, of course, the wines these chefs pair with them. Secondly I wanted to create a library of recipes for everyone’s enjoyment. Today we meet Executive Chef Brian Steinway…Brian Steinway, Chefs, Christiana Creek Country Club, recipes, Salmon
More Recipes Coming Soon!