Tiedemann on Wines
Plain-spoken wine guides — no jargon, no scores for sale

Types of Red Wine: 10 Essential Varietals, Explained

The main types of red wine are named for their grape variety, and ten cover most shelves: Pinot Noir, Gamay, Grenache, Sangiovese, Tempranillo, Merlot,…

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Serving & Storage

How Cold Should Wine Be? Serving Temperature Guide

Start Champagne at 8-10°C (46-50°F), light white and rosé around 7-10°C (45-50°F), full-bodied white at 10-13°C (50-55°F), light red around 12-15°C…

Serving & Storage

How Long Does Wine Last After Opening? (By Wine Type)

Opened still rosé can remain relatively fresh for up to five days when it is reclosed, stored upright, and refrigerated.

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