Plain-spoken wine guides, without the scorecard.
Ten essential red wine varietals, explained
The main types of red wine are named for their grape variety, and ten cover most shelves: Pinot Noir, Gamay, Grenache, Sangiovese, Tempranillo, Merlot,…
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Serving & Storage
How Cold Should Wine Be? Serving Temperature Guide
Start Champagne at 8-10°C (46-50°F), light white and rosé around 7-10°C (45-50°F), full-bodied white at 10-13°C (50-55°F), light red around 12-15°C…
Serving & Storage
How Long Does Wine Last After Opening? (By Wine Type)
Opened still rosé can remain relatively fresh for up to five days when it is reclosed, stored upright, and refrigerated.
Wine Basics
How to Taste Wine and Write a Useful Tasting Note
Look at the wine, smell it, take a small sip if you choose, and record sensations before guessing at grape, origin or quality.