Ten essential red wine varietals, explained
The main types of red wine are named for their grape variety, and ten cover most shelves: Pinot Noir, Gamay, Grenache, Sangiovese, Tempranillo, Merlot,…
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How Cold Should Wine Be? Serving Temperature Guide
Start Champagne at 8-10°C (46-50°F), light white and rosé around 7-10°C (45-50°F), full-bodied white at 10-13°C (50-55°F), light red around 12-15°C…
How Long Does Wine Last After Opening? (By Wine Type)
Opened still rosé can remain relatively fresh for up to five days when it is reclosed, stored upright, and refrigerated.
How to Taste Wine and Write a Useful Tasting Note
Look at the wine, smell it, take a small sip if you choose, and record sensations before guessing at grape, origin or quality.
What Are Tannins in Wine? The Drying Feeling Explained
Tannins are plant compounds, mostly from grape skins and seeds with a smaller share from oak, that make wine feel drying and grippy.
Types of White Wine: A Style-First Guide
The main types of white wine are best understood as styles: light and crisp (Sauvignon Blanc, Pinot Grigio, Albariño), aromatic (Riesling, Gewürztraminer,…
Wine Acidity Explained: Notice the Mouthwatering Cue
Wine acidity is the tart, refreshing quality that comes from natural grape acids, mainly tartaric and malic.