We are excited to announce that our friends at Tapastrie restaurant in South Bend have opened their doors this week! The restaurant, located at 103 W. Colfax, is the partnership of Carol and Terry Meehan (who also own Fiddler’s Hearth) and my good friend Tom Welsh. Tom will manage the new wine and tapas restaurant.
A few weeks ago, when Spanish winemaker Juan de la Barreda was in town (this is where you can read about Juan’s visit), Juan and I met up with Tom and the two chefs from Tapastrie (Tony Nafrady and John Bulger) to talk about some of the food to be offered at the new restaurant and how that food pairs with Spanish wines. We filmed the entire adventure.
Here are two short videos from that day at The Oaks at SouthPaw Farm:
Until next week,