Check out this great Artichoke Chicken Pasta from Chef Javier Mendez at McCarthy’s on the Riverwalk in Elkhart, Indiana.
Most of the time we take chefs for granted. We go to the restaurant, sit down and order off the menu. Hopefully we enjoy it and then we go home. I never thought much about what chefs do until one August in 2010 when I was fortunate enough to be Chef for the Day at […]Charlie Trotter's, Chefs
As I have mentioned before, one of the benefits of collecting wine, or building your own wine cellar, is the ability to go to the cellar and select a bottle of wine that fits your particular mood or palate at that moment. Sometimes that selection might be based on the kind of day you had. […]Bordeaux style, Joseph Phelps Insignia