In last week’s blog post I introduced you to our new Adler’s Blend Red Wine. There was one detail about this story of the wine that I intentionally left out of that post. I did so that the details wouldn’t get rolled in with everything else I was posting…
Adler Bear Carris, Adler's Blend, art, thumbs up, wine labels
At long last the doctors have released me from the majority of the restrictions I have been living with since my bypass surgery in late July. Thank you again for all your kind words, thoughts and prayers. They were and are greatly appreciated. I am feeling great and able to work pretty much full time […]
Bruce Devlin, Kent Humphrey, Napa, Napa fires, Sean Larkin, wine country fires, wine pairings
As many of you know I am home recuperating from a heart attack and coronary artery bypass surgery. I am happy to report my recovery is strong, in fact ahead of the normal recovery schedule and I am feeling great. For this blog I wanted to give you some background as to what I have been doing these past 10+ weeks…
bypass surgery, heart attack, recovery
Today’s blog is another from guest blogger Tom Welsh, general manager and partner at Tapastrie restaurant: Everyone loves bubbles, right? So this will be a fun blog. Today I’m writing a general overview of sparkling wine, the various types and areas of production. Sparkling wine is often associated with celebration and rightly so, but it is certainly not necessary to wait for a special occasion to drink some…
Champagne, Charmat Method, Crémant wines, French wines, Italian wines, Méthode Traditionnelle Method, Método Tradicional Method, Spanish wines, Sparkling wine
While Carl is out recovering from heart bypass surgery we’ve asked some of his good friends to fill in with their wise words on wine in his absence. Today’s blog, on the Dablon Winery & Vineyards in Baroda, Michigan, is from guest blogger Stan Minden, Premium Wine Buyer for Chalet Party Shoppe and Belmont Beverage Stores of Indiana…
Baroda, Dablon Winery & Vineyard, Michigan wines, Music Box, Stan Minden