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Describing Wine – Getting Started

January 20, 2021 / Carl Tiedemann / Wine
0

When I first started drinking wine, I had a hard time describing it, and in some cases still do. I am pretty sure way back then I did not do a good job. When one of my wine friends asked if I could taste the red raspberries in the wine, I am pretty sure the answer was “heck no.” Twenty-five years later I am much better at it — although I still have plenty of room to advance myself…

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acidity, aroma, balanced, body, dry, finish, fruit forward, legs, mouthfeel, nose, sweet, tannic, tears, texture, wine descriptors, wine terms

Wine Lingo

June 10, 2020 / Carl Tiedemann / Wine
1

Often at wine events, or in general conversation, I am asked to explain the characteristics of wines. I find this a little maddening at times, as there are so many terms to choose from and I will be the first to admit I do not know a third of them…

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acidity, aroma, balance, body, finish, midpalate, nose, robust, tannins, wine lingo, wine terms

A Wine’s Structure

June 26, 2019 / Carl Tiedemann / Wine
1

In past blogs I have touched on a wine’s structure and balance. These are two relatively important items in the world of wine. The two terms have been on my mind lately. I am in Napa Valley this week to blend new vintages of our wines…

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acidity, alcohol, body, sweetness, tannins, wine's balance, wine's structure

A Balanced Wine and Natural Acidity

September 5, 2018 / Carl Tiedemann / Wine
0

When you are tasting wine there are a number of terms or components you can use to describe what you taste. Some of the more important terms are: balance, tannins, acidity, fruit flavors, structure and alcohol. In this week’s blog I would like to have a discussion on a couple of these terms. Of the ones I listed, the two I want to focus on are: balance and acidity…

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acidity, balance, balanced wine, bright, crisp, fresh

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