Most of my Napa trips are to make wine and search for new wines to be represented by our Indiana distribution company: Tiedemann Wines. In addition, I am always on the lookout for wines that might go in my personal wine collection. This trip, for the most part, was all business which included a lot […]
2016 Adler’s Blend, 2016 Glenwood Cellars blended Merlot, 2016 Glenwood Cellars Cabernet, 4 Winds Winery, Angéle, Ashes & Diamonds, Ballentine Vineyards, Bistro Jeanty, Haley Wright, Hayfork, Mustards Grill, Napa, Roy D. Chapin IV, winery license
Tucked in on the south end of Main Street, along the river bank, in historic downtown Napa is the French Country restaurant and bar Angèle. On a previous trip I ate lunch there and on this trip I had occasion to eat there twice. I would describe Angèle as a cross between French bistro and […]
Angéle, Brian Nuss, Lorenza, Vinoce
When you live in Elkhart, Indiana, and make wine in Napa Valley, periodically you need to go to Napa. Tough luck, you say? It’s a sacrifice, but it is part of wine making. My latest Napa trip was from Sunday, July 21 through Friday, July 26. I like to leave on the weekend (usually Sunday […]
Angéle, blending wine, Brian Nuss, Coles Chop House, Didier Loustau, Eric Kent Wines, French Blue, Glenwood Cellars, Napa Valley, Napa Valley Bistro, Norman Rose, Oxbow Cheese & Wine Merchant, San Francisco, travel, Vinoce