I have written about wine descriptors in my blog before. Many of us wine drinkers enjoy talking about wine as much as we enjoy drinking it. We describe wine using many different terms such as balanced, aromas, nose, palate and finish. We describe taste with words such as…
balance, smoky, wine descriptors
Often at wine events, or in general conversation, I am asked to explain the characteristics of wines. I find this a little maddening at times, as there are so many terms to choose from and I will be the first to admit I do not know a third of them…
acidity, aroma, balance, body, finish, midpalate, nose, robust, tannins, wine lingo, wine terms
When you are tasting wine there are a number of terms or components you can use to describe what you taste. Some of the more important terms are: balance, tannins, acidity, fruit flavors, structure and alcohol. In this week’s blog I would like to have a discussion on a couple of these terms. Of the ones I listed, the two I want to focus on are: balance and acidity…
acidity, balance, balanced wine, bright, crisp, fresh