Cabernet Franc (“cab-err-nay fronk”) is a wine that is most likely not in what is referred to as your “wine safety zone.” Unless you are intentionally trying to educate your palate and/or feel adventurous in your wine drinking we often have a tendency to stay in our wine safety zone…
Brenton, Cabernet Franc, red wine, wine and food
In today’s blog I would like to share two exciting topics with you. First, today’s blog is my 200th Tiedemann On Wines blog posting. My first article was posted on January 30, 2013. We began posting one article per month and shortly thereafter went to one every two weeks and have for some time been […]
200th blog, 2010 Tiedemann Signature Series Red, Cabernet Franc, Cabernet Sauvignon, new release, Petit Verdot, Sean Larkin, Tempranillo