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Charcuterie Boards

June 17, 2020 / Carl Tiedemann / Food, Wine

I am aware that I have written a lot on wine and cheese in the last months but with summer upon us I think it is a terrific topic to cover thoroughly. One important item we haven’t discussed yet is charcuterie (typically pronounced “shahr-ku-tuh-ree” in the U.S.) which is the art of preparing and assembling cured meats and other meat products…

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Charcuterie, Charcuterie Boards, cheese, food and wine, food and wine pairings, meat

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