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From The Archives: Chef Trotter & the Mushroom King

February 22, 2022 / Carl Tiedemann / Food, Life, Wine

Carl has been a little under the weather the last couple of days. So we’ve decided to pull out one of our editor’s favorite early blogs from January 21, 2013, to re-run. This piece is about Carl’s experience in the legendary Chef Charlie Trotter’s kitchen in Chicago. Trotter was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter’s, was open in Chicago from 1987 to 2012…

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Chef Charlie Trotter, Chicago chef, famous restaurants

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