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More on Restaurant Wine Lists: Part 2

June 12, 2019 / Carl Tiedemann / Food, Wine

When I decided to write on wine lists again, I felt that I needed to contact my restaurant friends that are involved in their wine lists and get their input. I developed a list of five questions that dealt with list age, diversity, pricing and customer usage…

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Artisan, Brad Canniff, Chris Oliver, Tapastrie, Tom Welsh, Uptown Kitchen, wine lists

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