I am aware that I have written a lot on wine and cheese in the last months but with summer upon us I think it is a terrific topic to cover thoroughly. One important item we haven’t discussed yet is charcuterie (typically pronounced “shahr-ku-tuh-ree” in the U.S.) which is the art of preparing and assembling cured meats and other meat products…
Charcuterie, Charcuterie Boards, cheese, food and wine, food and wine pairings, meat
I am by no means an expert on food and wine pairings. But I have learned that a good pairing of food and wine makes for a better meal and a great evening with family and friends. Doing wine dinners for the Tiedemann On Wines Wine Club has allowed me to expand my pairing knowledge and at times become adventurous. Here are some of my tips to consider when pairing food and wine…
food and wine pairings