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French Blue Chef Calls Indiana Home

December 3, 2013 / Carl Tiedemann / Food

On my trip to Napa Valley this year, I sat down with French Blue Executive Chef Philip Wang and talked about Chef Wang’s Indiana heritage, his many accomplishments as a chef and how Chef Wang found his way from Munster, Indiana, to Napa Valley…

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Chef Philip Wang, French Blue, Indiana Chef, Napa Valley, restaurant, St. Helena

Going Back to Napa Valley…It’s a Sacrifice

September 10, 2013 / Carl Tiedemann / Life

When you live in Elkhart, Indiana, and make wine in Napa Valley, periodically you need to go to Napa. Tough luck, you say? It’s a sacrifice, but it is part of wine making. My latest Napa trip was from Sunday, July 21 through Friday, July 26. I like to leave on the weekend (usually Sunday […]

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Angéle, blending wine, Brian Nuss, Coles Chop House, Didier Loustau, Eric Kent Wines, French Blue, Glenwood Cellars, Napa Valley, Napa Valley Bistro, Norman Rose, Oxbow Cheese & Wine Merchant, San Francisco, travel, Vinoce

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