Although Chef Javier and I have worked together in the past when he was head Chef at McCarthy’s restaurant in Elkhart, this was our second wine tasting event at his new restaurant: Javier’s Bistro on Miami Street in South Bend. As you may recall, back in the summer we put on a small plate wine […]
Abadia de San Quirce, Javier Mendez, Javier's Bistro, Tempranillo, Tiedemann Signature Series Red, Torre de Barreda, wine dinnerCheck out this great Artichoke Chicken Pasta from Chef Javier Mendez at McCarthy’s on the Riverwalk in Elkhart, Indiana.
Javier Mendez, McCarthy's On the Riverwalk, recipe