Storing wine properly is not as simple as keeping whites in the fridge and reds on the counter. Watch this informative video on the importance of properly controlling wine temperatures so your wines taste as good as they should.
The 2005 Robert Foley Claret is a wine that I wasn’t very impressed with when I first drank it. I didn’t feel it was very approachable and it just didn’t suit my palate. So much so that I stuck it in the corner of the wine cellar and forgot about it. That was sometime near […]2005 Claret, Cabernet Sauvignon, Merlot, Robert Foley
A couple of the questions I get asked a lot are “What temperature should I serve my wine at?” and “Should I store my wine in the refrigerator?” and “Do I need to chill wines?” First, let me address the issue of storing your wine in your kitchen refrigerator. The common kitchen refrigerator maintains a temperature somewhere between 35 and 38 degrees and it has relatively low levels of humidity as well. As you will see from our guidelines, the optimum temperatures for serving wine range from 45 to 65 degrees. These temperatures are well above the temperature your refrigerator is capable of maintaining…Cabernet, Chardonnay, Merlot, Riesling, Sauvignon Blac, wine temperature