When I first started drinking wine back in the early 1990s I wasn’t a fan of red wine at all. I preferred white wines and got a lot of flak from friends about my wine choices. At that time one of my favorite go-to wines was a white wine called Chablis. I liked it a lot and ordered it whenever I could get it…
Burgundy region, Chablis, French wine, minerality, white wine
In past blogs I have written on wine terms, tastes and related topics. As an example: several weeks ago, I posted an article on the terms oaky and buttery (read that blog here). When we hear some people describe how wine tastes, either verbally or in writing, we hear or see lots of terms such […]
chalky, maceration, minerality, mouth feel, tannins, wine taste, wine terms