Back in 2019 I wrote about the Petite Sirah grape in my blog. I have been drinking a few glasses of it lately and had forgotten how much I enjoyed it. So, I decided to write about the grape again to remind everyone to try it, soon…
2016 Adler’s Blend Release

Join Adler and I in celebrating the notable, highly anticipated, release of our 2016 Tiedemann Adler’s Blend Red Wine from Glenwood Cellars Wines. We will be hosting some tastings of this newly debuted wine at…
2016, Adler's, Adler's Blend, Bruce Devlin, Napa Valley, red wineMy Top Wine of the Month: 2005 Kapcsandy Roberta’s Reserve

I have mentioned Kapcsandy wines in the past. They are simply amazing wines. As I have stated before, long ago I was reading a copy of Food and Wine magazine and came across an article on the future “cult wines” of Napa Valley. There was a list of six wineries and Kapcsandy was one of the six. Several days after that I went to their website…
2002 Roberta Reserve, Kapcsándy Family Winery, Napa Valley wine, red wineSyrah Wine

In this week’s blog I want to introduce you to the seventh most grown grape throughout the globe. Syrah (si-ra) is also known as Shiraz in Australia and is a dark-skinned grape that is used primarily to produce red wine. It is used as a single varietal and as a blend…
2011 Big Boy Syrah, Eric Kent, Napa, red wine, Sonoma County, SyrahOne of my Thanksgiving Wines: The 2014 Seawolf Zinfandel

If you read my blog last week on what wines to serve on Thanksgiving, you’ll know that one of my recommendations was to pour a Zinfandel red wine. Over the past years I have become quite fond of Zinfandel red wine. In fact Zinfandel is the primary blend in my Adler’s Blend red wine that I produce in Napa Valley…
2014, Napa Valley, red wine, Seawolf, Zinfandel