I have mentioned Kapcsandy wines in the past. They are simply amazing wines. As I have stated before, long ago I was reading a copy of Food and Wine magazine and came across an article on the future “cult wines” of Napa Valley. There was a list of six wineries and Kapcsandy was one of the six. Several days after that I went to their website…
2002 Roberta Reserve, Kapcsándy Family Winery, Napa Valley wine, red wine
In this week’s blog I want to introduce you to the seventh most grown grape throughout the globe. Syrah (si-ra) is also known as Shiraz in Australia and is a dark-skinned grape that is used primarily to produce red wine. It is used as a single varietal and as a blend…
2011 Big Boy Syrah, Eric Kent, Napa, red wine, Sonoma County, Syrah
If you read my blog last week on what wines to serve on Thanksgiving, you’ll know that one of my recommendations was to pour a Zinfandel red wine. Over the past years I have become quite fond of Zinfandel red wine. In fact Zinfandel is the primary blend in my Adler’s Blend red wine that I produce in Napa Valley…
2014, Napa Valley, red wine, Seawolf, Zinfandel
In my continuing quest to educate us all on various wines, I want to introduce you to the Italian wine Barbera. Barbera (Barrr-beah-rra) is a red Italian wine grape that comes from the region of Piedmont in northwest Italy. There are primarily three Barbera wines: Barbera d’Alba, Barbera d’Asti and Barbera del Monferrato…
Barbera, Barbera del Monferrato, Barbera d’Alba, Barbera d’Asti, Italian wine, red wine
Not too many months ago I had the opportunity to purchase six different bottles of Italian wines from a national distributor. I am sharing my thoughts on one of those wines, the 1997 Ornellaia red wine, in this week’s blog. Ornellaia (pronounced o-nell-eye-ay) is one the iconic wine estates of Italy…
Bolgheri DOC, Italian wines, Ornellaia, red wine