Cabernet Franc (“cab-err-nay fronk”) is a wine that is most likely not in what is referred to as your “wine safety zone.” Unless you are intentionally trying to educate your palate and/or feel adventurous in your wine drinking we often have a tendency to stay in our wine safety zone…
Brenton, Cabernet Franc, red wine, wine and food
Over the past few years alcohol levels have increased in wines, especially red wines. The general upper limit of alcohol today is about 15%. My Adler’s Blend Red Wine is 15.2%. Though some wines have higher levels most wines seem to have alcohol levels in the …
Adler's Blend, aging, alcohol levels, cellaring, red wine, sugar levels
I have written on specific Pinot Noir wines in the past but I have never addressed the actual grape and its history. I’ll share with you what I know and what I learned. Since I didn’t drink Pinot Noir wines early in my wine-drinking days, over time I have had to acquire a taste for Pinot Noir…
Burgundy, France, Pinot Noir, red wine
In your wine drinking career if you haven’t already spilled red wine on your carpet or clothing, you will at some point. It happens to the best of us. In today’s blog article we’ll examine the do’s and don’ts of stain removal. I got interested in the subject when I found a bottle of “Wine Away” Red Wine Stain Remover in a cupboard at home. I instantly thought that it would be a great topic for a wine blog article.
red wine, wine stains
I am excited to announce the release of our new 2014 Glenwood Cellars Pinot Noir. This is our second effort with the very talented winemaker Kent Humphrey and his assistant Hanna Chort (of Eric Kent Wine Cellars). As I have mentioned in an earlier post, our 2014 Pinot Noir is a blend of four different […]
2014, Eric Kent Wine Cellars, Glenwood Cellars, Hanna Chort, Kent Humphrey, Pinot Noir, red wine