On my trip to Napa Valley this year, I sat down with French Blue Executive Chef Philip Wang and talked about Chef Wang’s Indiana heritage, his many accomplishments as a chef and how Chef Wang found his way from Munster, Indiana, to Napa Valley…
Chef Philip Wang, French Blue, Indiana Chef, Napa Valley, restaurant, St. Helena
For dinner on my first night in Napa, good friends Brian and Lori Nuss, Didier Loustau and Susan Quinn took me to dinner at the newly opened Napa Valley Bistro located in downtown Napa just east of Main Street at 975 Clinton Street. The Napa Valley Bistro was opened in May of this year by […]
Brian Nuss, Cabernet, Napa Valley, Napa Valley Bistro, restaurant, Vinoce, wines by the glass