Tiedemann On Wines wishes you a festive and safe New Year’s! To prepare you for your New Year’s toast, check out this comprehensive blog on sparkling wines by guest blogger Tom Welsh.
Mrs. Tiedemann and I are mimosa fans. Although we differ in how they taste. She likes hers on the sweet side while I can drink ones on the dry side. Several weeks ago we were having brunch at the Chicago Cut Steakhouse (one of our Chicago favorites) and the waiter asked if we wanted mimosas…Champagne, Prosecco, sparkling wines