When I decided to write on wine lists again, I felt that I needed to contact my restaurant friends that are involved in their wine lists and get their input. I developed a list of five questions that dealt with list age, diversity, pricing and customer usage…
Artisan, Brad Canniff, Chris Oliver, Tapastrie, Tom Welsh, Uptown Kitchen, wine lists
I have written a number of times in past blog articles on the pros and cons of restaurant wine lists. Having looked at number of restaurant wine lists lately, I thought it might be time to revisit the topic. I continue to be intrigued by wine lists both big and small…
Coravin, wine and food, wine dispensing machines, wine lists, wine pairings
Here’s a video where I sit down with Tom Borger of McCarthy’s on the Riverwalk to talk about the Elkhart restaurant’s wine list. Hear what goes into the decisions about which […]
McCarthy's On the Riverwalk, Tom Borger, wine lists
My Tips and Thoughts on Wine Lists and Ordering Wine in a Restaurant Over the past three weeks we have again been discussing wine lists, specifically the wine list at […]
McCarthy's On the Riverwalk, WBTG, wine lists, wines by the glass
McCarthy’s Q&A with Tom Borger Sr. I had the opportunity to sit down with McCarthy’s partner Tom Borger not long ago and discuss the restaurant and its wine program. What […]
McCarthy's On the Riverwalk, Tom Borger, wine lists