Mrs. Tiedemann and I have come up with another new project that we feel will benefit our community. We are currently in the middle of designing and building a wine bar as part of our LEX 530 Event Center. At the 530 Wine Bar it is always after 5 o’clock. The bar will be next to and connected to our LEX 530 private dining room…
I am a little late reporting to you an exquisite wine dinner we held on Friday, October 23, 2020. We were very fortunate to have Roy D. Chapin IV and his fiancé Maura Clark of 4 Winds Winery fly in from Napa Valley to present their 4 Winds Cabernet Sauvignon…4 Winds Winery, California wines, Napa Valley, Napa wines, Roy D. Chapin IV, wine dinners, wine tasting
I am aware that I have written a lot on wine and cheese in the last months but with summer upon us I think it is a terrific topic to cover thoroughly. One important item we haven’t discussed yet is charcuterie (typically pronounced “shahr-ku-tuh-ree” in the U.S.) which is the art of preparing and assembling cured meats and other meat products…Charcuterie, Charcuterie Boards, cheese, food and wine, food and wine pairings, meat
I know this is my fourth wine and cheese blog this year, but I think it is a great topic with lots to learn, especially with the summer almost upon us. As I have said before, Mrs. Tiedemann and I really enjoy just having cheese as a meal sometimes. In this article I am going to discuss pairing Merlot with cheese…Merlot and cheese
More Recipes Coming Soon!