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  • Chestnut bisque, LEX 530 Event Center
    IMG_1392
  • Chocolate Ganache Torte, Uptown Kitchen
    uptown-dessert-2-12-15
  • Jumbo lump crab cake, LEX 530 Event Center
    crab-cake
  • Pan-seared sea scallop with smoked succotash, LEX 530 Event Center
    LEX530WineAndDinnerMay2019-63
  • Braised Veal Osso Bucco, Uptown Kitchen
    Pork-Osso-Bucco-Ragu-lucchese
  • Harissa-blackened hanger steak with smoked blue cheese fondue, LEX 530 Event Center
    LEX530WineAndDinnerMay2019-86
  • Chestnut bisque, LEX 530 Event Center

    IMG_1392
  • Chocolate Ganache Torte, Uptown Kitchen

    uptown-dessert-2-12-15
  • Jumbo lump crab cake, LEX 530 Event Center

    crab-cake
  • Pan-seared sea scallop with smoked succotash, LEX 530 Event Center

    LEX530WineAndDinnerMay2019-63
  • Braised Veal Osso Bucco, Uptown Kitchen

    Pork-Osso-Bucco-Ragu-lucchese
  • Harissa-blackened hanger steak with smoked blue cheese fondue, LEX 530 Event Center

    LEX530WineAndDinnerMay2019-86

Mother’s Day Brunch

April 27, 2022 / admin / Food, Wine

In lieu of our weekly wine blog, this week we thought we would let you know about a special Mother’s Day Brunch at the 530 Wine Bar and the LEX 530 Event Center on Sunday, May 8th from 11 am to 3 pm…

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Mother's Day Brunch

From The Archives: Chef Trotter & the Mushroom King

February 22, 2022 / Carl Tiedemann / Food, Life, Wine

Carl has been a little under the weather the last couple of days. So we’ve decided to pull out one of our editor’s favorite early blogs from January 21, 2013, to re-run. This piece is about Carl’s experience in the legendary Chef Charlie Trotter’s kitchen in Chicago. Trotter was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter’s, was open in Chicago from 1987 to 2012…

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Chef Charlie Trotter, Chicago chef, famous restaurants

Planning A Dinner Party

December 15, 2021 / Carl Tiedemann / Food, Life, Wine

Over the past several years I have been involved in planning a large number of dinner parties for our Wine Club and other special events we do at the LEX 530 Event Center. In today’s blog article I want to share with you some of the things I have learned in planning these parties…

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dinner parties, food and wine pairings, pairing wine and food, planning a party, wine and food

Getting Closer: 530 Wine Bar Update

November 17, 2021 / Carl Tiedemann / Food, Life, Wine

Everyone is so excited about getting the 530 Wine Bar to opening day, including our many new potential patrons. Unfortunately, we can’t give you the opening date just yet…but we are getting much closer. This week allow me to introduce you to one of the guys who is working…

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530 Wine Bar, downtown Elkhart, tasting wine, Tom Welsh

Autumn Wine Dinner

November 3, 2021 / admin / Food, Wine

LEX 530 has a new executive chef and we are so excited for you to meet him! You can at our special Autumn Wine Dinner, introducing Executive Chef Jeremy Perkins, to be held on Friday, November 19, 2021, at LEX 530. Chef Jeremy will prepare a delicious five-course dinner to be paired with Stan Minden’s and Carl Tiedemann’s wine selections…

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coming soon, Jeremy Perkins, LEX 530, wine dinner

Tasting Wine in Bordeaux France

October 13, 2021 / admin / Food, Wine

Editor’s Note: While Carl is busy trying to get the wine bar up and running, we’ve asked Tom Welsh, the new manager of the 530 Wine Bar, to fill in for this week’s blog. I’m pleased to be back contributing a blog entry to TiedemannOnWines.com. As with my first opportunity to do so, I’m sharing some of the wine-related experiences I had on a recent trip to France. The trip was planned around an annual tasting event in Bordeaux of the Union des Grands Crus de Bordeaux, an organization…

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Bordeaux, French wines, Tom Welsh, wine tasting
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posts on food

  • Mother’s Day Brunch
  • From The Archives: Chef Trotter & the Mushroom King
  • Planning A Dinner Party
  • Getting Closer: 530 Wine Bar Update
  • Autumn Wine Dinner
  • Tasting Wine in Bordeaux France
  • August Update: 530 Wine Bar

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