Many wine drinkers have never tried Ice Wine or, in fact, may have never even heard of it. Ice Wine is super sweet and takes a good length of time to produce. Ice Wines have high sweetness levels with 160 to 220 g/L (grams per liter) of residual sugar…
From our family to yours, we hope you enjoy a wonderful and safe Thanksgiving holiday! May the food and wine be delicious! Cheers!
Everyone is so excited about getting the 530 Wine Bar to opening day, including our many new potential patrons. Unfortunately, we can’t give you the opening date just yet…but we are getting much closer. This week allow me to introduce you to one of the guys who is working…530 Wine Bar, downtown Elkhart, tasting wine, Tom Welsh
Over the past weeks, I have been devoting a great deal of time to getting our 530 Wine Bar finished and ready to open. We are making great progress. The team is working very hard getting important components of the wine bar completed…530 Wine Bar, Jeremy Perkins, wine dinner, wine tastings
LEX 530 has a new executive chef and we are so excited for you to meet him! You can at our special Autumn Wine Dinner, introducing Executive Chef Jeremy Perkins, to be held on Friday, November 19, 2021, at LEX 530. Chef Jeremy will prepare a delicious five-course dinner to be paired with Stan Minden’s and Carl Tiedemann’s wine selections…coming soon, Jeremy Perkins, LEX 530, wine dinner
By Tom Welsh: Here is the third, and for now, final installment of my blogs on my week in France last month. The three days in Bordeaux went too fast, but there were still four days in France ahead. Getting to Burgundy from Bordeaux by train “obliged” me to pass through Paris, so I spent a day there to rest up between wine tasting and touring…Beaune France, Burgundy, Côte Chalonnaise, Côte de Beaune, Côte de Nuits, French wine, Mâconnais, Romanée Conti vineyard