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Spilling Secrets: All About Our Wines

March 12, 2013 / Carl Tiedemann / Wine

This blog is dedicated to discussing the three wines that I am a vintner of: the Glenwood Cellars’ Cabernet Sauvignon and Sauvignon Blanc and my flagship wine, the Tiedemann Signature Series red wine. I make these wines with winemaker Brian Nuss (the Glenwood Cellars wines) and winemaker Sean Larkin (the Tiedemann Signature Series) […]

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Cabernet Sauvignon, Glenwood Cellars, Sauvignon Blanc, Tiedemann Signature Series

Time to Make the Wine

March 1, 2013 / Carl Tiedemann / Wine

I don’t believe I woke up one morning and said, “Geez, I think I will make wine in Napa Valley.” The making of my own wines wasn’t an instant inspiration. My desire to make wine came over time; from enjoying a particular taste of wine and the challenge to see if I could make a […]

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Brian Nuss, Sean Larkin, winemaking

Wine Temperatures: Get the Highs and Lows

February 14, 2013 / Carl Tiedemann / Wine

A couple of the questions I get asked a lot are “What temperature should I serve my wine at?” and “Should I store my wine in the refrigerator?” and “Do I need to chill wines?” First, let me address the issue of storing your wine in your kitchen refrigerator. The common kitchen refrigerator maintains a temperature somewhere between 35 and 38 degrees and it has relatively low levels of humidity as well. As you will see from our guidelines, the optimum temperatures for serving wine range from 45 to 65 degrees. These temperatures are well above the temperature your refrigerator is capable of maintaining…

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Cabernet, Chardonnay, Merlot, Riesling, Sauvignon Blac, wine temperature

The First Time

January 30, 2013 / Carl Tiedemann / Wine

Welcome to this, my very first posting on my new wine blog: Tiedemann On Wines. I am very excited about the opportunity to launch this new wine blog. I haven’t figured out my posting schedule yet. But in the beginning, I am shooting for two to three postings per month and perhaps more depending on […]

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Another Wine Blog?

January 30, 2013 / Carl Tiedemann / Wine
Executive Chef Brian Steinway of the Christiana Creek Country Club in Elkhart and White Oak Winery's Will Hunter talk wines with Carl Tiedemann

So, why another wine blog, you ask? A great question and one that I have spent some time contemplating in the last month or two. I did a little research on wine blogs and found that there are perhaps a thousand or more out there. What I discovered when I first started collecting wine and […]

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Review: Joseph Phelps Insignia

November 28, 2012 / Carl Tiedemann / Wine

As I have mentioned before, one of the benefits of collecting wine, or building your own wine cellar, is the ability to go to the cellar and select a bottle of wine that fits your particular mood or palate at that moment. Sometimes that selection might be based on the kind of day you had. […]

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Bordeaux style, Joseph Phelps Insignia
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Posts on Wine

  • Rest In Peace, Carl Tiedemann
  • Last Call
  • Mother’s Day Brunch
  • Happy Easter
  • Another look: How long can you keep wine?
  • Happy St. Patrick’s Day
  • From The Archives: Chef Trotter & the Mushroom King
  • 2021 California Wine Harvest
  • More About Fine Wines
  • Another Look at Petite Sirah

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